Why yes, I HAVE been eating a lot of sweet potatoes lately. I have also been eating a lot of instant soup cups, apples, and broccoli soup, which explains my lack of creative posting lately. On the other hand, good vegan food finds a way into my life one way or the other, so I have a few pics.
On the subject of my grocery store’s food counter, I’ve lately been at a loss to maintain my energy levels for my post-work workout (9 frenzied hours in a frigid, windowless chemistry lab will do that). My gym is conveniently located in a grocery store, so a couple times I have relied on the hot- or cold-food counters for some sustenance. I’m happy to report that the food is quite good and the vegan options are startlingly plentiful. Here are two that I snapped pictures of:
Does anyone have any good tips to spike my energy levels for a nice, long workout? I find a cup of coffee and a banana does the trick for about half an hour, but then I get soooo tired again and just want to sit down.
In other news, I’ve been eating baked-tofu sandwiches a lot lately.
What else have I got? Oooh, Kath’s (from Kath Eats Real Food) love of oatmeal is contagious, and recently I used some of her ideas to make a perfect bowl of Peanut Butter Pumpkin Oatmeal:
I recently visited one of my favourite places in the world, the Royal Ontario Museum, with my friends Kara and Michael. We ate an early dinner before the ROM at another one of my favourite places in the world, Noodle Bowl in the Annex.
I’m afraid that’s all I’ve got to post at the moment, but I’m headed up to Ottawa for the weekend to experiment in O.B.‘s kitchen visit O.B. and cook some delicious meals :-) Happy weekend and don’t forget to set your clocks back and enjoy the extra hour!