I smothered chopped red and yellow peppers in herbs and canola oil and roasted the pieces for about 15 minutes. I added the roasted peppers, and some chopped cherry tomatoes, to Vegetable Giardino pasta sauce from La Bottega Nicastro, and simmered the mix for 15 minutes. I poured it over fresh gniocchi, which is so easy to cook that I won’t describe it. Served with another batch of bruschetta (which didn’t turn out so well because I couldn’t find any f*cking basil in this whole city and so subbed with oregano).
Because it was a special dinner I also picked up some vegan cakes from Perfection Satisfaction Promise, right on the outskirts of the University of Ottawa campus.
Clockwise from carrot: carrot cake, lemon poppyseed cake, chocolate cake, peanutbutter-chocolate cheeseake. Very pri$ey but well worth the investment! We ended up nibbling on these over a couple days.
-Maureen
Matt said,
May 24, 2008 @ 2:07 pm
Mmmmm, this was absolutely delicious!
ChocolateCoveredVegan said,
May 24, 2008 @ 7:34 pm
You picked up an extra piece of cake for me, right? Right? ;o)
Demagogic said,
June 21, 2008 @ 12:14 pm
Somehow i missed the point. Probably lost in translation :) Anyway … nice blog to visit.
cheers, Demagogic!!