On Victoria Day Monday, Alison and I had the pleasure of eating lunch at the Granola Girl Cafe Project. Due to the length of Part I, I’ll cut to the chase: the food and ambiance were divine! I had the Olive “Cheese” Sandwich, served with in-house ketchup. Since my primary criteria for defining a food item as “edible” or “tasty” is the degree to which it is smothered in ketchup, this sandwich got a thumbs up! The homemade bread literally melted in my mouth, which is a quality I never knew bread could possess!
I also indulged in a vegan chocolate bar–Butterfyngers to be precise. It’s been so long since I’ve had a chocolate bar. YUM!
And finally, I bought some PB & J granola to take home, and ate it with some warm almond milk (thanks for the suggestion, Sara!). It was also supremely satisfying.
Spread the word! Granola girl rocks!
-Maureen (Photos by Aly)