Yes, I cooked a lot this weekend!
This recipe came to me from Romina over at Vegan For One, but the original is from the Happy Herbivore. The recipe calls for 1 tbsp coriander… which I’m pretty sure is the same thing as cilantro, and I LOVE fresh cilantro, so I put in 4 or 5 tbsp. I also cooked up a pot of Thai Glutinous Rice (for lack of other options), but unfortunately this rice so so sticky that it’s hard to mix with the dal. Still, the recipe made a TON of lunches for O.B. and I. I’m looking for some vegan naan to go with it, but no dice so far.