O.B. goes bananas over this recipe.
1 cup soy milk
1 tbsp lemon juice
2 cups all-purpose flour
3/4 cup whole wheat flour
1 tsp baking powder
1/2 tsp each of baking soda, salt, and ground cinnamon
1/2 cup Earth Balance (margarine), softened
3/4 cup packed brown sugar
2 tsp vanilla
5 mashed ripe bananas
Heat oven to 350 C. Grease a 9X5 inch pan. Whisk soy milk + lemon juice, and set aside. In a bowl, combine flours, baking powder, baking soda, salt, and cinnamon. In another bowl, beat butter and sugar with an electric mixer until light. Beat in vanilla and bananas. Stir in flour mixture alternatively with soy milk mixture. Mix and pour into pan. Bake for 40-60 minutes, until toothpick comes out clean.