It’s sandwich day on Mad About Udon (Olive Hummus)

Aly asked what other people use as a mayo substitute. I like to mix BBQ sauce and mustard to give a tangy punch that every sandwich begs for. Truth is, I’d never tasted mustard once in my life until it was accidentally given to me at Subway with BBQ sauce, and I was hooked.

I also love hummus as a condiment so I’ll share my favourite recipe for this garbanzo goodness.

Chunky Olive Hummus:

  • 3 garlic cloves
  • 2 15-oz cans chickpeas (garbanzo beans)
  • 2/3 cup tahini
  • 1/3 cup lemon juice
  • 1/2 cup water
  • 1/4 cup olive oil
  • 1/2 tsp each salt and pepper
  • 1/2 cup chopped, pitted black olives
  • 1/4 cup olives (any form, but pitted, to blend)

Crush garlic. Mix garlic, chickpeas, lemon juice, water, oil, salt, pepper, and non-chopped olives, and blend in a blender or food processor until desired consistency (I like chunky). You may have to add more liquid. Don’t worry about adding too much, because runny hummus can be dried out by leaving it uncovered in the fridge overnight.

Stir in tahini and chopped olives.

Hummus is expensive in stores, and people are generally too busy or lazy to make it themselves… so this makes a great gift! Nothing says “I appreciate your existence” like a homemade batch of creamy, delicious hummus. (For variety, substitute pesto, sundried tomatoes, or roasted red peppers for olives).

This hummus tastes great on whole wheat bread with baked tofu, sprouts, BBQ sauce, and mustard.



1 Response so far »

  1. 1

    Liz² said,

    I love mustard and BBQ together! It’s the perfect fiery-sweet combo.

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