Today is the last day of classes at the U of O and hopefully also the beginning of a more active blog :). Here are a few of the meals that I have been consuming over the last month.
I <3 bean burritos
I last mentioned these tasty burritos in my guacamole post. The “recipe” has not changed significantly since then! All it requires is frying up some onions, mushrooms and black beans with a little soy sauce and whatever spices and herbs are within reach.
Yes, here is yet another post about sushi! This batch contained baked tofu, boiled sweet potato, avocado and a mixture of fried onions, mushrooms and soy sauce (mmmmm).
I am not sure if this can really be called a pizza since the dough was really a tortilla, and I used roasted red pepper curry instead of tomato sauce. It also had sliced tomato and green onion, strips of red pepper, rosemary, capers and vegan cheese.