Chickpeas and couscous

 

Recipe here. I swapped cucumbers with orange peppers and replaced 1/4 tbsp of white vinegar with a 1/2 cup or so of balsamic vinegar.

I’m indulging in memories of vegetable past. I’ve been so busy with school & work that I haven’t been grocery shopping in 2 weeks. Haven’t seen a vegetable in days. Someone please come over and feed the weak, hungry vegan…

-Maureen

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