I had a Mexican themed meal earlier this week for a few friends. It consisted of black bean burritos with shredded cheese for the omnivores and vegan cheese for the vegans, pineapple salsa, guacamole and sangria. Unfortunately, I was preoccupied with eating and just managed to photograph the guacamole before it was all consumed. I recently acquired a taste for mushrooms and managed to hide little bits of them with the fried black beans, multiple cloves of garlic and onion that I made for the burritos. I am pretty sure that Maureen liked them in spite of the mushrooms ;).

Here is how I usually make my guacamole:

3 mashed avocados
1 diced tomato
2 minced garlic cloves
½ c finely chopped onion
¼ c coarsely chopped cilantro
1 t lime juice
1 t black pepper
1 t onion salt

This recipe has been Danielle approved!

– Aly

3 Responses so far »

  1. 1

    Romina said,

    I’m not a fan of avocados, but I have never had guacamole. You inspire me to make some!

  2. 2

    Aly said,

    Haha, thanks :)! I hope you like it!

  3. 3

    Guacamole lovers should also try this guacamole salad by Ina Garten:

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