Tomato Basil Bruschetta

Recipe from How It All Vegan:
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2 cups fresh tomatoes, chopped
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1 cup fresh basil, chopped
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1/4 small red onion, minced
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1/8 tsp black pepper
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3 cloves garlic, grated or finely chopped
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1 tbsp olive oil
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1 French baguette, halved and sliced
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2 tbsp flax oil
Preheat over to 400F. In a small bowl combine tomato, basil, onion, and pepper, and mix well. Set aside. In a small bowl, still together the garlic and olive oil. With a knife, spread garlic mixture over each slice and arrange bread on baking sheet. Place in oven and bake until lightly toasted (5-7 min). Place bread on serving tray and spoon tomato mixture on top. Drizzle with flax oil befor serving. Serve immediately.
This is one of my favourite new recipes! Yum! What I like best about this recipe (which I christen an enormous success!) is how alluring the ingredients smelled during preparation. This would be a good recipe to “make” when you omni friends/relatives are visiting. “Oh my god, what are you making? It’s smells amazing.” “Oh, I’m just doing a little vegan cooking…” It’s also super easy and cheap, and the product is very photogenic. As you can tell, it also pairs well with red wine!
Aside: onions make my cat Sasha cry. She likes to hang around the kitchen looking for attention, and aften some prolonged onion-chopping, little tears pour out of her eyes. Collective AWWW.
Sasha when she’s not crying:

-Maureen

