These pancakes were modified from the FFVK Golden Spice Pancakes recipe. I replaced the orange juice with blueberry juice, the orange rind for lemon, and used frozen Saskatoons instead of raisins. My friend Danielle is visiting from SK and she was kind enough to bring me some berries :). I have not had them since my summer in SK!
- Aly
Hmmm, following Alison’s theme-setting muffin post, I’ll add a berry dish and throw in a dessert too! Here are the buckwheat pancakes with berries and icing sugar that I made last week and an apple-peach crumble.
The buckwheat pancake mix is bulk from Herb & Spice, the local health food store.
I took the recipe from here, only I used vegan margaine instead of butter and added peaches.
-Maureen
Aly
Maureen