Mother’s Day Baked Tofu
Okay, this baked tofu has nothing to do with Mother’s Day. In fact I made it yesterday.
Now, onto the evolution of baked tofu! I’ve been trying out different ways of avoiding Herb And Spice’s delicious yet expensive baked tofu slices.
Experiment 1: Canola oil and Montreal Steak Spice
Experiment 2 (left): Marinade in half soy sauce, half water, plus a liberal splash of lemon juice, garlic powder, and Montreal Steak Spice.
Experiment 3 (right): Marinade in the new PC Blue Menu Soy and Ginger light salad dressing.
My favourite was Experiment 2.
Directions: Drain tofu. Marinade overnight. Bake at 350 for 20 mins.
-Maureen
Aly
Maureen